Chicken Enchiladas Verde (Green Chicken Enchiladas)
Description
Chicken Enchiladas Verde are a vibrant Mexican dish made with soft tortillas filled with tender shredded chicken, smothered in a homemade tangy green tomatillo sauce, and baked to perfection under a blanket of melted cheese. It’s comforting, flavorful, and perfect for family dinners or casual gatherings.
Ingredients
Instructions
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Preheat and Prep
Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
Warm the tortillas for 30 seconds in a microwave or skillet to soften them for rolling.
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Fill and Roll the Tortillas
Spread a spoonful of salsa verde on each tortilla.
Add shredded chicken and a sprinkle of cheese.
Roll them tightly and place seam-side down in the baking dish.
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Top with Sauce and Cheese
Pour the remaining salsa verde over the enchiladas.
Sprinkle generously with the rest of the cheese.
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Bake the Enchiladas
Bake uncovered for 20–25 minutes or until the cheese is melted and bubbly, and the edges are lightly golden.
Let it rest 5 minutes before serving.
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Garnish and Serve
Top with dollops of sour cream, chopped cilantro, and diced onions if desired.
Serve warm with lime wedges or a side of rice and beans.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 25g39%
- Cholesterol 90mg30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
