Chicken Tinga (Tinga de Pollo)
Description
Chicken Tinga, or Tinga de Pollo, is a flavorful Mexican dish made with shredded chicken simmered in a rich tomato and chipotle sauce. It's spicy, smoky, and perfect for stuffing into tacos, tostadas, burritos, or bowls. Fast to make and packed with authentic taste, it’s a must-have for weeknight meals or parties.
Ingredients
Instructions
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Sauté Onion and Garlic
Heat olive oil in a skillet over medium heat. Add sliced onions and sauté for 3–4 minutes until softened. Add garlic and cook for 1 more minute, stirring frequently so it doesn’t burn.
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Make the Tinga Sauce
Add chopped tomatoes and minced chipotle peppers to the skillet. Stir well and cook for 5–6 minutes until the tomatoes break down. Pour in the chicken broth and season with oregano and salt. Simmer the sauce for another 5 minutes to blend the flavors.
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Add Chicken and Simmer
Add the shredded chicken to the pan and stir to coat with the sauce. Simmer on low heat for 5–7 minutes, allowing the chicken to absorb the smoky, spicy flavors.
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Serve Your Chicken Tinga
Serve hot on crispy tostadas or in warm tortillas. Top with shredded lettuce, sliced avocado, and a drizzle of Mexican crema if desired. Also great for tacos, rice bowls, or stuffed into burritos.
