Pad Thai (Thai Stir-Fried Noodles)
Description
Pad Thai is one of Thailand’s most iconic dishes, combining chewy rice noodles, tender shrimp or chicken, scrambled eggs, and crisp vegetables in a tangy tamarind sauce. Topped with crunchy peanuts and fresh lime, it’s a perfect balance of sweet, sour, salty, and umami. This homemade version is fast, flavorful, and tastes just like the street food favorite.
Ingredients
For the Sauce
For the Noodles
Instructions
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Soak the Noodles
Place the rice noodles in a large bowl of warm water. Let them soak for 20–30 minutes until they’re pliable but not mushy. Drain and set aside. Don’t over-soak, as they will finish cooking in the pan.
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Make the Sauce
In a small bowl, combine fish sauce, tamarind paste, lime juice, and sugar. Stir well until the sugar fully dissolves. Taste and adjust with extra lime or sugar to balance sourness and sweetness.
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Cook Protein and Eggs
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add shrimp or chicken and stir-fry until fully cooked (3–4 minutes). Push to the side, add a bit more oil, and pour in the beaten eggs. Scramble them gently, then mix with the protein.
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Add Noodles and Sauce
Add the soaked noodles to the pan, followed by the prepared sauce. Toss everything together using tongs or a spatula. Stir-fry for 3–4 minutes, allowing the noodles to absorb the sauce and soften. If needed, splash in a bit of water to loosen.
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Finish with Veggies and Garnish
Add bean sprouts and green onions. Stir-fry for 1 more minute until just wilted. Remove from heat and plate the noodles. Top with crushed peanuts and a lime wedge. Serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 42g15%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
