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Mediterranean

Mediterranean recipes often focus on fresh vegetables, whole grains, olive oil, and lean proteins like fish or legumes. Known for their balance of flavor and nutrition, these dishes highlight the traditional foods of regions such as Greece, Turkey, Lebanon, and Morocco. Mediterranean cuisine is celebrated for its vibrant herbs, zesty citrus, and a variety of regional specialties like Greek moussaka, Lebanese tabbouleh, and Moroccan tagine.

11 - 12 of 12 Recipes

Greek Spanakopita (Spinach and Feta Pie)

1 hr 30 mins Intermediate

Chicken Souvlaki with Tzatziki Sauce

1 hr 35 mins Beginner

Penne alla Vodka

35 mins Beginner
Creamy Tuscan Chicken

30 mins Beginner
Pasta alla Gricia

20 mins Beginner

Hello beautiful people! I’m Anthony, I’m a professional chef with a deep passion for the culinary arts and a love for creating dishes that bring people together. With years of experience in the kitchen, I specialize in crafting flavorful, comforting meals inspired by both classic traditions and modern creativity. Whether I’m experimenting with bold spices or perfecting a slow-cooked favorite, cooking is more than a profession—it’s my joy, my art, and my way of connecting with others.

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Mediterranean

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