<h1 class="page-title">Mexican</h1>

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Pozole Rojo (Red Hominy Pork Stew)

1 hr 30 mins Intermediate

Camarones a la Diabla (Spicy Devil’s Shrimp)

40 mins Intermediate

Chiles Rellenos (Stuffed Poblano Peppers)

55 mins Intermediate

Chicken Tinga (Tinga de Pollo)

40 mins Beginner

Chicken Enchiladas with Red Sauce

50 mins Beginner

Mexican Flan (Creamy Caramel Custard)

5 hrs 15 mins Intermediate

Chicken Enchiladas Verde (Green Chicken Enchiladas)

50 mins Beginner

Tacos al Pastor (Spicy Pineapple Pork Tacos)

50 mins Intermediate

Penne alla Vodka

35 mins Beginner
Pasta alla Gricia

20 mins Beginner
Creamy Tuscan Chicken

30 mins Beginner

Hello beautiful people! I’m Anthony, I’m a professional chef with a deep passion for the culinary arts and a love for creating dishes that bring people together. With years of experience in the kitchen, I specialize in crafting flavorful, comforting meals inspired by both classic traditions and modern creativity. Whether I’m experimenting with bold spices or perfecting a slow-cooked favorite, cooking is more than a profession—it’s my joy, my art, and my way of connecting with others.

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Mexican