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Caprese Stuffed Portobello Mushrooms

Prep Time 10 mins
Cook Time 20 mins
Rest Time 5 mins
Total Time 35 mins
Cooking Method:
Courses:
Difficulty: Beginner
Cooking Temp: 400  F
Servings: 4
Estimated Cost: $  12
Calories: 270
Best Season: Summer
Description

This vegetarian twist on the classic Caprese salad features tender roasted portobello mushrooms filled with fresh mozzarella, cherry tomatoes, and basil. Finished with a drizzle of balsamic glaze, these make a perfect lunch, appetizer, or light dinner.

Ingredients
  • 4 Large portobello mushrooms (stems removed, gills scraped)
  • 1 tbsp Olive oil (plus extra for drizzling)
  • 200 g Fresh mozzarella (sliced or torn)
  • 1 cup Cherry tomatoes (halved)
  • ½ tsp Salt
  • ¼ tsp Black pepper
  • ¼ cup Fresh basil leaves (torn or chopped)
  • Balsamic glaze (to drizzle)
Instructions
  1. 1
    Prep the Mushrooms

    Preheat oven to 400°F (200°C).
    Clean portobellos with a damp paper towel. Remove stems and gently scrape out gills with a spoon.

  2. 2
    Roast the Caps

    Place mushrooms cap-side down on a lined baking tray.
    Drizzle lightly with olive oil and roast for 10 minutes to soften.

  3. 3
    Stuff the Mushrooms

    Remove mushrooms from oven. Fill each cap with slices of mozzarella and cherry tomatoes.
    Season with salt and pepper.

  4. 4
    Bake and Melt

    Return to the oven and bake another 8–10 minutes until cheese is melted and bubbly.

  5. 5
    Garnish and Serve

    Remove from oven and top with fresh basil. Drizzle with balsamic glaze before serving.

     

Nutrition Facts

Servings 4

Amount Per Serving
Calories 270kcal
% Daily Value *
Total Fat 18g28%
Cholesterol 35mg12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caprese stuffed mushrooms, baked portobello, vegetarian caprese, mozzarella tomato mushroom
Read it online: https://roosterchef.com/recipe/caprese-stuffed-portobello-mushrooms/
Anthony
Chef

I’m Anthony, the creator behind RoosterChef, and I’m so glad you’re here! I’m on a mission to inspire people to cook delicious, restaurant-quality meals at home. Whether you’re looking for quick weeknight dinners, impressive date night dishes, or comfort food with a twist, I’ve got you covered.