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Chicken Souvlaki with Tzatziki Sauce

Prep Time 20 mins
Cook Time 1 hr
Rest Time 15 mins
Total Time 1 hr 35 mins
Cooking Method:
Cuisine:
Difficulty: Beginner
Cooking Temp: 425  F
Servings: 4
Calories: 18
Best Season: Summer
Description

Chicken souvlaki is a beloved Greek street food made with marinated chunks of chicken grilled to perfection on skewers. It’s light, full of lemon-herb flavor, and served with a refreshing, garlicky tzatziki sauce. Whether stuffed into pita bread or served with rice and salad, this dish is a Mediterranean favorite that’s both healthy and satisfying.

Ingredients
    For the Chicken Souvlaki
  • 1½ lb Chicken breast (cut into 1-inch cubes)
  • 3 tbsp Olive oil (extra virgin preferred)
  • 2 tbsp Lemon juice (freshly squeezed)
  • 3 cloves Garlic (minced)
  • 1 tsp Dried oregano
  • ½ tsp Salt
  • ½ tsp Black pepper (freshly ground)
  • 1 tsp Paprika (optional, for color)
  • 8 Skewers (soaked in water if wooden)
    • For the Tzatziki Sauce
  • 1 cup Greek yogurt (full-fat for best texture)
  • ½ Cucumber (grated and squeezed dry)
  • 1 clove Garlic (finely minced)
  • 1 tbsp Lemon juice
  • 1 tbsp Olive oil
  • 1 tbsp Fresh dill (chopped)
  • Salt & pepper (to taste)
Instructions
  1. 1
    Marinate the Chicken

    In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, pepper, and paprika. Add the chicken cubes and toss until evenly coated. Cover the bowl and let it marinate in the fridge for at least 1 hour, or up to 8 hours for more flavor.

     

     

  2. 2
    Prepare the Tzatziki

    While the chicken marinates, prepare the tzatziki. Grate the cucumber and squeeze it through a clean towel or cheesecloth to remove excess water. In a bowl, mix the Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, and fresh dill. Season with salt and pepper. Chill in the fridge until ready to serve.

     

  3. 3
    Assemble the Skewers

    Thread the marinated chicken cubes onto skewers, leaving a little space between each piece so they cook evenly. If using wooden skewers, make sure they were soaked in water for 30 minutes to prevent burning.

     

  4. 4
    Grill the Souvlaki

    Heat a grill or grill pan over medium-high heat. Place the skewers on the hot grill and cook for 10–12 minutes, turning every few minutes, until the chicken is golden with grill marks and cooked through (internal temp 165°F/74°C). You can also broil in the oven for 12–15 minutes, flipping halfway.

     

  5. 5
    Serve and Enjoy

    Remove the skewers and let them rest for a few minutes. Serve with a generous scoop of chilled tzatziki, warm pita bread, and a side salad or rice. Garnish with extra dill, lemon wedges, or chopped parsley for extra flavor.

     

Nutrition Facts

Servings 4

Amount Per Serving
Calories 460kcal
% Daily Value *
Total Fat 30g47%
Protein 38g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: greek chicken skewers, chicken souvlaki, tzatziki, mediterranean dinner, healthy greek recipe
Read it online: https://roosterchef.com/recipe/chicken-souvlaki-with-tzatziki-sauce/
Anthony
Chef

I’m Anthony, the creator behind RoosterChef, and I’m so glad you’re here! I’m on a mission to inspire people to cook delicious, restaurant-quality meals at home. Whether you’re looking for quick weeknight dinners, impressive date night dishes, or comfort food with a twist, I’ve got you covered.