Chicken Teriyaki is one of Japan’s most famous dishes, loved for its balance of sweet, salty, and umami flavors. In this recipe, chicken thighs are pan-seared to golden perfection and coated in a glossy homemade teriyaki sauce made with soy sauce, mirin, sake, and sugar. Serve it over steamed rice with sesame seeds and green onions for an authentic and satisfying Japanese meal.
In a small bowl, mix soy sauce, mirin, sake, and sugar. Stir until sugar dissolves. If you want a thicker sauce, dissolve 1 tsp cornstarch in 2 tbsp water and set aside separately.
Pat the chicken thighs dry with paper towels and season lightly with salt and pepper. Heat oil in a skillet over medium-high heat. Place the chicken skin-side down and cook undisturbed for 6–7 minutes until golden and crisp. Flip and cook the other side for 4–5 more minutes until fully cooked through.
Once the chicken is fully cooked, pour in the teriyaki sauce directly into the pan. Let it bubble and thicken slightly, turning the chicken a few times to coat it evenly. If using the cornstarch slurry, stir it in now and simmer for another 1–2 minutes until glossy.
Transfer the glazed chicken to a cutting board. Let it rest for 2 minutes, then slice into strips. Serve over steamed rice with extra sauce from the pan. Garnish with chopped green onions and sesame seeds if desired.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Anthony, the creator behind RoosterChef, and I’m so glad you’re here! I’m on a mission to inspire people to cook delicious, restaurant-quality meals at home. Whether you’re looking for quick weeknight dinners, impressive date night dishes, or comfort food with a twist, I’ve got you covered.
