Greek Moussaka (Layered Eggplant & Beef Casserole)
Description
Greek Moussaka is one of the most beloved dishes in Greek cuisine. It’s a layered casserole that combines tender slices of eggplant with a rich, spiced ground beef sauce and a velvety béchamel topping. Baked until golden and bubbly, it’s a comforting meal perfect for family dinners or special occasions. Though it takes time, every bite is worth the effort.
Ingredients
For the Eggplant Layer
For the Meat Sauce
For the Béchamel Sauce
Instructions
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Prepare the Eggplant
Preheat your oven to 375°F (190°C). Arrange the sliced eggplant on parchment-lined baking sheets. Brush both sides lightly with olive oil and sprinkle with salt. Roast for 25–30 minutes, flipping halfway through, until golden and soft. Set them aside to cool slightly while you prepare the sauces.
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Cook the Meat Sauce
In a skillet, heat olive oil over medium heat. Add the chopped onion and cook for 4–5 minutes until soft. Stir in the garlic and cook for another 30 seconds. Add the ground beef and cook until browned, breaking it apart. Stir in tomato paste, crushed tomatoes, cinnamon, allspice, salt, and pepper. Simmer uncovered for 15–20 minutes until thickened. Add a splash of water if needed. Once done, set aside.
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Make the Béchamel Sauce
In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1–2 minutes to form a roux. Slowly add the warm milk while whisking continuously to avoid lumps. Simmer until the sauce thickens. Season with salt, pepper, and nutmeg. Remove from heat and whisk in the beaten egg yolk and half of the Parmesan cheese. Stir until creamy.
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Assemble the Moussaka
Grease a 9x13-inch baking dish. Begin with a layer of roasted eggplant, followed by a layer of the meat sauce. Add another layer of eggplant. Pour the béchamel sauce over the top and spread evenly. Sprinkle the remaining Parmesan cheese over the béchamel. Tap the dish gently to settle the layers.
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Bake and Serve
Bake for 40–45 minutes or until the top is golden brown and bubbling. Allow the moussaka to rest for at least 15 minutes before slicing. This helps the layers set and makes serving cleaner. Serve warm with a crisp salad or bread on the side.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 490kcal
- % Daily Value *
- Total Fat 32g50%
- Total Carbohydrate 22g8%
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
