Penne alla Vodka
Description
Penne alla Vodka is a rich and comforting pasta dish featuring a smooth tomato-cream sauce with a splash of vodka to deepen the flavor. The sauce clings beautifully to penne pasta, making each bite creamy, savory, and satisfying. A simple, elegant Italian-American favorite perfect for a weeknight meal or date night at home.
Ingredients
Instructions
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Boil the Pasta
Bring a large pot of salted water to a boil. Add the penne and cook until al dente according to package instructions.
Reserve ¼ cup of the pasta water, then drain and set aside.
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Start the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes.
Sauté for 1 minute until fragrant (do not brown).
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Deglaze with Vodka
Pour in the vodka and cook for 2–3 minutes, letting the alcohol cook off while stirring.
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Add Tomatoes and Simmer
Stir in the crushed tomatoes and bring to a simmer. Cook uncovered for 10 minutes, allowing the sauce to thicken slightly.
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Finish the Sauce
Reduce the heat to low. Slowly stir in the heavy cream and let it warm through.
Add grated Parmesan and stir until fully melted.
Season with salt and pepper to taste.
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Combine Pasta and Serve
Add the cooked penne and a splash of reserved pasta water to the sauce. Toss until well coated and creamy.
Serve hot with extra Parmesan and fresh basil on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 680kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 12g60%
- Trans Fat 0.5g
- Cholesterol 60mg20%
- Sodium 650mg28%
- Potassium 500mg15%
- Total Carbohydrate 85g29%
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
