Shrimp Scampi is a fast and flavorful Italian-American pasta dish made with tender shrimp sautéed in olive oil, butter, garlic, and white wine. The addition of lemon juice and fresh parsley makes it light, bright, and perfect for both casual dinners and special occasions.
Bring a large pot of salted water to a boil. Add the linguine and cook until al dente.
Reserve ½ cup pasta water, then drain and set aside.
In a large skillet, heat olive oil and 1 tbsp of butter over medium heat.
Add sliced garlic and cook until fragrant (30 seconds), then add shrimp.
Sauté for 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
In the same skillet, pour in white wine and lemon juice.
Let it simmer for 2–3 minutes until slightly reduced.
Add remaining butter, lemon zest, red pepper flakes, salt, and pepper.
Add the drained linguine and shrimp to the skillet.
Toss gently to combine and coat everything in the sauce.
Add a splash of reserved pasta water if needed.
Plate immediately. Garnish with fresh parsley, a pinch of Parmesan (optional), and a wedge of lemon.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Anthony, the creator behind RoosterChef, and I’m so glad you’re here! I’m on a mission to inspire people to cook delicious, restaurant-quality meals at home. Whether you’re looking for quick weeknight dinners, impressive date night dishes, or comfort food with a twist, I’ve got you covered.
