Penne alla Vodka is a rich and comforting pasta dish featuring a smooth tomato-cream sauce with a splash of vodka to deepen the flavor. The sauce clings beautifully to penne pasta, making each bite creamy, savory, and satisfying. A simple, elegant Italian-American favorite perfect for a weeknight meal or date night at home.
Bring a large pot of salted water to a boil. Add the penne and cook until al dente according to package instructions.
Reserve ¼ cup of the pasta water, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes.
Sauté for 1 minute until fragrant (do not brown).
Pour in the vodka and cook for 2–3 minutes, letting the alcohol cook off while stirring.
Stir in the crushed tomatoes and bring to a simmer. Cook uncovered for 10 minutes, allowing the sauce to thicken slightly.
Reduce the heat to low. Slowly stir in the heavy cream and let it warm through.
Add grated Parmesan and stir until fully melted.
Season with salt and pepper to taste.
Add the cooked penne and a splash of reserved pasta water to the sauce. Toss until well coated and creamy.
Serve hot with extra Parmesan and fresh basil on top.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I’m Anthony, the creator behind RoosterChef, and I’m so glad you’re here! I’m on a mission to inspire people to cook delicious, restaurant-quality meals at home. Whether you’re looking for quick weeknight dinners, impressive date night dishes, or comfort food with a twist, I’ve got you covered.
