Tagliatelle al Limone (Lemon Cream Pasta)
Description
Tagliatelle al Limone is a light and luxurious pasta dish from southern Italy. It combines fresh pasta with a simple sauce made of cream, lemon zest, and Parmesan cheese. The citrus notes brighten the richness, making it perfect for spring or summer dining.
Ingredients
Instructions
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Boil the Pasta
Bring a large pot of salted water to a boil.
Add the fresh tagliatelle and cook for 2–3 minutes (or according to package if dried).
Reserve ½ cup pasta water and drain.
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Start the Sauce
In a large skillet over medium heat, melt the butter.
Add the heavy cream and stir in the lemon zest. Simmer for 1–2 minutes.
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Add Lemon Juice and Cheese
Reduce heat to low. Stir in lemon juice and Parmesan cheese.
Whisk until melted and smooth. Season with salt and pepper.
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Combine with Pasta
Add the drained tagliatelle to the pan and toss gently to coat.
Add a splash of reserved pasta water to loosen if needed.
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Serve and Garnish
Plate the pasta and top with extra lemon zest and freshly ground black pepper.
Serve immediately while creamy and warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 510kcal
- % Daily Value *
- Total Fat 26g40%
- Saturated Fat 15g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
